Corn Chowder Taste & Tell Blog
This might be my favorite slow cooker recipe ever-- something about the flavors is so good. I follow this recipe almost exactly- only using frozen diced potatoes because it's so much faster than peeling and dicing your own.
Super Easy Pot Roast Cooking Classy
There are a lot of pot roast recipes out there, but this one is usually our go-to because it's so easy. Depending on what you keep stocked in your pantry you only need the roast, beef broth, and worcestershire sauce. You can even use baby carrots, so you don't have to deal with any prep peeling or cutting vegetables.
Creamy Chicken Soup A Touch of Grace
This soup is basically chicken potpie without the crust-- it's the perfect comfort food, and you really could add in any veggies you like. I've followed Tiffany's recipe exactly just subbing cream of chicken for cream of celery.
Baked Potato Soup Katie Elizabeth Blog
Not the healthiest option, but always so satisfying! I follow the recipe pretty closely, but always used diced potatoes instead of shredded, and cream of celery or mushroom instead of cream of chicken.
What are your favorite recipes for the slow cooker? Do you have any favorite recipes for fall?